Pecan Praline Pumpkin Pie This freezer-friendly and make-ahead pecan praline pumpkin pie combines my tried-and-true flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. It’s salted pecan pie meets pumpkin pie — in the best way possible! Use my helpful video tutorial to walk you through each step. Welcome to the November Baking Challenge and the 1st day of my 4th annual Pie Week ! Ok, so the new week actually begins on Monday, but this recipe kicks everything off. As far as Thanksgiving desserts go, pumpkin pie is an icon. And this pecan praline pumpkin pie is a fun twist on my traditional pumpkin pie recipe . I won’t call this rendition an “upgrade” since you can’t mess with perfection, but the crunchy praline topping definitely adds a tasty contrast to the smooth and spiced filling below. If you ever craved a little crunch with your pie, this recipe is for yo...